Instant Pot Homemade Greek Yogurt
Ingredients:
Makes 8 servings
1/2 Gallon 2% milk
2 Tbsp. Fage 2% Greek yogurt
Instructions:
1. Combine milk and yogurt in the Instant pot & stir.
2. Set Instant pot to “yogurt ” setting (approx. 9 hours)
3. When cycle completes, cover the insert of the pot with plastic wrap.
4. Cool in refrigerator for 8 hours and portion into containers.
Nutrition information: 180 calories, 4g fat, 10g carbohydrates, 6g
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