Tofu, Kale & Blueberry Salad

(Makes 2 Servings)

 

Ingredients:

1 Avocado- chopped
1C blueberries
3 Figs (optional)
1 Large bunch of kale
1/2 C slivered almonds
1/2 package extra firm tofu- drained and cut into cubes
2T olive oil
3T lemon juice
Balsamic vinegar (as needed)

Instructions:

1. Drain tofu, pat excesses water with paper towel and cut tofu into cubes
2. Heat 1T oil and cook tofu on all sides until golden brown
3. Combine kale, blueberries, almonds tofu and avocado into a large bowl
4. Toss with 1T olive oil, lemon juice and balsamic vinegar
5. Enjoy

 

Recipe adapted from: www.kristineskitchenblog.com