Easy Chicken with Tomatoes, Basil and Garlic
We can thank our very own Kelly Read for this quick, delicious, healthy recipe that only requires one pan!
1 lb. all-natural organic chicken
8-10 basil leaves, chopped
2 large tomatoes, chopped
2-3 cloves garlic, minced
1 Tbsp. olive oil
Salt and pepper to taste
- Cook until chicken is done (if you have a food thermometer, chicken should reach 165F)
- Serve over spaghetti squash, zucchini noodles or with a salad.