Spinach, Pomegranate, Walnut & Feta Salad
This salad is colorful and nutrient-packed. It can be easily prepared ahead of time and eaten as a side for lunch or dinner or as a main course with a serving of lean protein.
- 1 (10 oz. bag) of spinach (arugula, mixed greens or other variety of lettuce would work too)
- ½ C walnut pieces (or nuts of your choice)
- ½ C crumbled feta
- ½ C pomegranate arils
- 1 medium avocado
- 4 Tbsp. balsamic dressing
Cut avocado into small cubes, peel pomegranate and separate arils. Place spinach in a salad bowl and top with nuts, feta, pomegranate and avocado. Toss with dressing and serve.
Nutrition Information (1 serving): 295 calories, 24g fat, 15g carbohydrates, 7g sugar, 8g protein, 5g fiber
Recipe adapted from www.allrecipes.com