Herbed Chicken Salad Sandwiches
4 servings
(Serving size: 1 sandwich)
Ingredients:
- 1 tablespoon finely chopped fresh tarragon
- 3 tablespoons canola mayonnaise
- 3 tablespoons 2% plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon kosher salt
- 2 cups chopped skinless, boneless rotisserie chicken breast
- 1/4 cup minced sweet onion
- 8 (1 1/2-ounce) slices rye sandwich bread
- 4 red leaf lettuce leaves
- 1 cup microgreens or arugula
Preparation:
Combine the first 5 ingredients in a large bowl. Stir in chicken and onion. Top each of 4 bread slices with 1 lettuce leaf, about 1/2 packed cup chicken salad, 1/4 cup microgreens, and 1 bread slice.
Nutritional Information:
Amount per serving: Calories: 382; Fat: 9g; Protein: 30.2g; Carbohydrate: 42.9g; Fiber: 5.1g
Addopted from Cooking Light
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