Bacon & Veggie Sautee

Ingredients:

Makes 4 servings

4 Strips of bacon (cut into bite sized pieces)

2 Zucchini squash (quartered)

1/2 onion (sliced or chopped)

1 1/2 C mushrooms (sliced)

2 cloves garlic

pepper to taste

Sriracha to taste

Instructions:

Heat pan over medium heat and cook bacon partially. Add garlic and onion cooking for 3-5 more minutes. Add mushrooms, zucchini, pepper and sriracha and cook for another 5 minutes or until veggies are tender. Serve and Enjoy!

Nutrition facts per serving (1/4 of recipe):  90 calories, 3.6g fat, 10g carbohydrates, 7g protein.