Grilled Shrimp & Spinach Salad

Shrimp:
2 tsp. extra virgin olive oil
½ tsp. cumin
¼ tsp. salt
¼ tsp. black pepper
2 cloves garlic minced
2 pounds large baby shrimp

Salad:
8 Cups baby spinach
1 can low- sodium garbanzo beans drained & rinsed
½ C feta cheese
½ C craisins
Toss with balsamic

Instructions
To prepare shrimp combine olive oil, cumin, salt, pepper, garlic, and shrimp in a bowl and toss. Place shrimp on to skewer and grill approximately 3-5 minutes or until thoroughly cooked.
To prepare salad, add spinach, beans, craisins, and feta in a large bowl and toss with dressing. Serve salad and shrimp together and enjoy!

Nutrition facts per serving (Includes 2 Tbsp. of Newman’s Own balsamic dressing): 480 calories, 18g fat, 39g carbohydrates, 40g protein.

Recipe adapted from cookinglight.com